 |
|
Biocontrol with Myxococcus sp. KYC 1126 Against Anthracnose in Hot Pepper
Sung Taek Kim, Sung Chul Yun
Plant Pathol J. 2011;27(2):156-163. Published online 2011 Jun 30 DOI: https://doi.org/10.5423/PPJ.2011.27.2.156
|
|
Citations to this article as recorded by
 Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins
Honghong Dong, Xin Xu, Ruixiang Gao, Yueqiu Li, Anzhang Li, Qing Yao, Honghui Zhu
Frontiers in Microbiology.2022;[Epub] CrossRef Biocontrol of Anthracnose Disease on Chili Pepper Using a Formulation Containing Paenibacillus polymyxa C1
Dewa Ngurah Suprapta
Frontiers in Sustainable Food Systems.2022;[Epub] CrossRef Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens
Xianfeng Ye, Yang Chen, Shiyun Ma, Tian Yuan, Yaxuan Wu, Yingxuan Li, Yuqiang Zhao, Shuying Chen, Yiwen Zhang, Liuyan Li, Zhoukun Li, Yan Huang, Hui Cao, Zhongli Cui
Food Microbiology.2020; 91: 103502. CrossRef Effect of Pyrisoxazole on Colletotrichum scovillei Infection and Anthracnose on Chili
Y. Y. Gao, X. X. Li, L. F. He, B. X. Li, W. Mu, F. Liu
Plant Disease.2020; 104(2): 551. CrossRef Cloning, isolation, and characterization of novel chitinase-producing bacterial strain UM01 (Myxococcus fulvus)
Umar Shahbaz, Xiaobin Yu
Journal of Genetic Engineering and Biotechnology.2020; 18(1): 45. CrossRef Control of Red Pepper Anthracnose Using Bacillus subtilis YGB36, a Plant Growth Promoting Rhizobacterium
Yong Yoon Lee, Younmi Lee, Young Soo Kim, Hyun Sup Kim, Yongho Jeon
Research in Plant Disease.2020; 26(1): 8. CrossRef Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions
Yangyang Gao, Song Yang, Xiaoxu Li, Lifei He, Jiamei Zhu, Wei Mu, Feng Liu
Ecotoxicology and Environmental Safety.2019; 182: 109445. CrossRef Biocontrol potential of Myxococcus sp. strain BS against bacterial soft rot of calla lily caused by Pectobacterium carotovorum
Zhoukun Li, Ting Wang, Xue Luo, Xiangmin Li, Chengyao Xia, Yuqiang Zhao, Xianfeng Ye, Yan Huang, Xiangyang Gu, Hui Cao, Zhongli Cui, Jiaqin Fan
Biological Control.2018; 126: 36. CrossRef Sensitivity of Colletotrichum acutatum to six fungicides and reduction in incidence and severity of chili anthracnose using pyraclostrobin
Yang-Yang Gao, Li-Fei He, Bei-Xing Li, Wei Mu, Jin Lin, Feng Liu
Australasian Plant Pathology.2017; 46(6): 521. CrossRef Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
Jeum Kyu Hong, Hye Ji Yang, Heesoo Jung, Dong June Yoon, Mee Kyung Sang, Yong-Chull Jeun
The Plant Pathology Journal.2015; 31(3): 269. CrossRef Selection and a 3-Year Field Trial of Sorangium cellulosum KYC 3262 Against Anthracnose in Hot Pepper
Sung-Chul Yun
The Plant Pathology Journal.2014; 30(3): 279. CrossRef Selection of KYC 3270, a Cellulolytic Myxobacteria of Sorangium cellulosum, against Several Phytopathogens and a Potential Biocontrol Agent against Gray Mold in Stored Fruit
Sung-Taek Kim, Sung-Chul Yun
The Plant Pathology Journal.2011; 27(3): 257. CrossRef
|