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Salicylic Acid as a Safe Plant Protector and Growth Regulator
Plant Pathol. J. 2020;36:1-10
Published online February 1, 2020
© 2020 The Korean Society of Plant Pathology.

Young Mo Koo, A Yeong Heo, and Hyong Woo Choi *

Department of Plant Medicals, Andong National University, Andong 36729, Korea
Correspondence to: *Phone) +82-54-829-5509, FAX) +82-54-820-6320
E-mail) hwchoi@anu.ac.kr
ORCID
Hyong Woo Choi
https://orcid.org/0000-0001-6049-4426

Handling Editor : Chang-Jin Park
Received December 16, 2019; Revised January 27, 2020; Accepted January 27, 2020.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Since salicylic acid (SA) was discovered as an elicitor of tobacco plants inducing the resistance against Tobacco mosaic virus (TMV) in 1979, increasing reports suggest that SA indeed is a key plant hormone regulating plant immunity. In addition, recent studies indicate that SA can regulate many different responses, such as tolerance to abiotic stress, plant growth and development, and soil microbiome. In this review, we focused on the recent findings on SA’s effects on resistance to biotic stresses in different plant-pathogen systems, tolerance to different abiotic stresses in different plants, plant growth and development, and soil microbiome. This allows us to discuss about the safe and practical use of SA as a plant defense activator and growth regulator. Crosstalk of SA with different plant hormones, such as abscisic acid, ethylene, jasmonic acid, and auxin in different stress and developmental conditions were also discussed.

Keywords : abiotic stress tolerance, resistance, salicylic acid, susceptibility
SA and JA/ET in Plant Resistance to Biotic Stresses

SA is a defense-related plant hormone that plays a key role in resistance to different microbial pathogens, such as virus, bacteria, fungi, and oomycetes (Kunkel and Brooks, 2002; Vlot et al., 2009). In plants, the positive correlation between endogenous levels of SA and resistance responses against biotrophic and hemibiotrophic pathogens are well established (Glazebrook, 2005). In addition, the exogenous SA application induces local and systemic acquired resistance in different plant species against various types of pathogens, including Fusarium oxysporum, Alternaria alternata, Magnaporthe grisea, Colletotrichum gloeosporides, Xanthomonas spp., different kinds of viruses and etc. (Table 1) (Daw et al., 2008; Esmailzadeh et al., 2008; Jendoubi et al., 2017; Kundu et al., 2011; Le Thanh et al., 2017; Mohan Babu et al., 2003; Radwan et al., 2007; Saikia et al., 2003; Wang and Liu, 2012; Wang et al., 2006). Notably, exogenous application of 1 mM SA almost completely suppressed powdery mildew disease development in cucumber plants (Fig. 1). However, SA’s roles in plant defense against necrotrophic pathogens are not fully understood yet, due to its complexity. JA and ET are known to be essential for plant resistant against necrotrophic pathogens (Erb et al., 2012; Wang et al., 2015a). Among different plants-necrotrophic pathogens interactions, a few cases of exogenous SA treatment-induced enhanced susceptibility was reported (Table 2). In broad bean, SA treatment compromised red light-induced resistance against the necrotrophic pathogen Botrytis cinerea; however, it does not further enhanced dark light-induced susceptibility (Khanam et al., 2005). Application of SA-induced enhanced susceptibility in tomato against B. cinerea in a dose-dependent manner. Controversially, the SA-induced enhanced resistance of tomato and Arabidopsis plants against B. cinerea is also reported (Ferrari et al., 2003; Li and Zou, 2017). Generally, SA-dependent defense singling is known to be antagonistic against JA-/ET-dependent defense signaling (Glazebrook, 2005). However, the hormone signaling pathways between SA and ET/JA are not exclusively antagonistic (Robert-Seilaniantz et al., 2011), thus it needs to be carefully analyzed in different plant-pathogen systems and field conditions.

Table 1 . Enhanced disease resistance upon exogenous SA application in different plants.

Host plantPathogen (infection style)SA conc. and treatment methodEffectReferences
Tomato (Lycopersicon esculentum)Fusarium oxysporum (hemibiotrophic)0.2 mM~55% reduction in disease incidenceJendoubi et al. (2017)
Botrytis cinerea (necrotrophic)2 mM~62% reduction in disease severityLi and Zou (2017)
Alternaria alternata (necrotrophic)0.4 mM~57% reduction in disease severityEsmailzadeh et al. (2008)
Potato purple top (PPT) phytoplasma (biotrophic)100 ml of 0.1 mM SA is sprayed and 100 ml of 0.1 mM soil-drenched~47% reduction in disease incidenceWu et al. (2012)
Pepper (Capsicum annuum)Ralstonia solanacearum (hemibiotrophic)0.5 mMR. solanacearum-induced seedling growth inhibition is recovered. Notably, 0.5 mM SA itself enhanced seedling growth by ~150%Chandrasekhar et al. (2017)
Fusarium oxysporum (hemibiotrophic)0.5 mg/l~50% reduction in disease incidenceYousif (2018)
Rice (Oryza sativa)Magnaporthe grisea (hemibiotrophic)8 mM~70% reduction in disease severityDaw et al. (2008)
Xanthomonas oryzae (hemibiotrophic)1 mMLeaf blight lesion length is reducedMohan Babu et al. (2003)
1 mM~30% reduction in disease severityLe Thanh et al. (2017)
Oebalus pugnax (piercing and sucking insect)16 mM~35% reduction in number of bugs found in plots; retarded nymph development to adult insectStella de Freitas et al. (2019)
Orange (Citrus sinensis)Xanthomonas axonopodis (biotrophic)0.25 mM~45% reduction in disease incidenceWang and Liu (2012)
Banana (Musa acuminata)Fusarium oxysporum (hemibiotrophic)Roots were dipped in 0.1 mM SA for 2 daysDisease symptom (corm browning) is not observed 3 weeks after inoculation with the pathogenNote, 0.2 mM SA-induced necrosis on rootsWang et al. (2015b)
Chickpea (Cicer arietinum)Fusarium oxysporum (hemibiotrophic)10 μl of ~14.5 mM SA is injected at the base of stem~20% reduction in disease severity (also increased ~6% in both shoot and root growth length)Saikia et al. (2003)
10 ml of ~0.58 mM SA is soil-drenched~20% reduction in disease severity (also increased ~10 and 4.5% in shoot and root growth length, respectively)
Black gram or urdbean (Vigna mungo)Mungbean yellow mosaic Indian virus (MYMIV) (biotrophic)0.1 mM~71% reduction in disease severityKundu et al. (2011)
Pumpkin (Cucurbita pepo)Zucchini yellow mosaic virus (ZYMV) (biotrophic)0.1 mM~66% reduction in disease severityRadwan et al. (2007)
Peanut (Arachis hypogaea)Peanut mottle virus (PeMoV) (biotrophic)0.2 mM~42% reduction in disease severityKobeasy et al. (2011)
Tea flower (Camelia oleifera)Colletotrichum gloeosporioides (hemibiotrophic)~1 mM>40% reduction in disease severityWang et al. (2006)
Rubber tree (Hevea brasiliensis)Phytophthora palmivora (hemibiotrophic)5 mM~41% reduction in disease severity (>10 mM SA-induced leaf shrinkage)Deenamo et al. (2018)
Arabidopsis (Arabidopsis thaliana)Botrytis cinerea (necrotrophic)5 mM~62% reduction in lesion sizeFerrari et al. (2003)

SA, salicylic acid..


Table 2 . Enhanced disease susceptibility upon exogenous SA application in different plants.

Host plantPathogen (infection style)SA conc. and treatment methodEffectReferences
Tomato (Lycopersicon esculentum)Botrytis cinerea (necrotrophic)0.05, 0.5, and 2.5 mMLesion size are increased by ~325, 416, and 425%, respectivelyEl Oirdi et al. (2011)
Broad bean (Vicia faba)Botrytis cinerea (necrotrophic)0.05–1 mM (under red light = resistance inducing condition)~746% increase in disease severity by 1 mM SAKhanam et al. (2005)
0.05–1 mM (under dark = disease inducing condition)No significant difference in disease severity upto 1 mM SA

SA, salicylic acid..


Figure 1. Enhanced resistance of cucumber plants against powdery mildew disease by exogenous salicylic acid (SA) treatment. (A, B) Powdery mildew disease symptom developed 7 days after inoculation. Before the pathogen inoculation, cucumber plants were sprayed with steriled tap water (A) or 1 mM SA (B). (C–F) Disease control effect of SA. (C, D) Cucumber leaves developing powdery mildew disease symptoms before the SA treatment. (E, F) Disease progression was observed 7 days after spray with steriled tap water (E) or 1 mM SA (F). SA effectively suppressed new infection (B) and disease progression (F) in cucumber plants.
SA and ABA in Plant Tolerance to Abiotic Stresses

Continuous cropping and climate change threaten plant production via multiple abiotic stresses induced by heavy metals, salinity, ozone, ultraviolet, temperature and drought (Connor, 2002). Intriguingly, SA is not only regulating the resistance to biotic stresses, but also the tolerance to various abiotic stresses (Horváth et al., 2007; Khan et al., 2015) (Table 3). The underlying mechanisms of SA-induced abiotic stress tolerance include that SA-mediated (1) accumulation of osmolytes, such as glycinebetaine, proline, soluble sugars and amines, which can help maintain osmotic homeostasis, (2) regulation of mineral nutrition uptake, (3) enhanced reactive oxygen species scavenging activity, (4) enhanced secondary metabolite production, such as terpenes, phenolics, and compounds with nitrogen (alkaloids, cyanogenic glucosides, non-protein amino acids) and sulfur (glutathione, glucosinolates, phytoalexins, thionins, defensins, and allinin), and (5) regulation of other hormone pathways (Horváth et al., 2007; Khan et al., 2015).

Table 3 . Enhanced abiotic stress upon exogenous SA application in different plants.

Host plantStressSA conc. and treatment methodEffectReferences
Tomato (Lycopersicon esculentum) and Bean (Phaseolus vulgaris)Heat/chilling/droughtSeed imbibed or soil drenched with 0.05, 0.1, 0.5, and 1 mM SAUpon heat, chilling, and drought stress treatments, untreated control or 0.05 and 1.0 mM SA-treated plants died 100%, while 0.1 and 0.5 mM SA-treated plants survived 100%Senaratna et al. (2000)
Tomato (Lycopersicon esculentum)Salt0.1 mM SA is added in hydroponic cluture solution (3 weeks)Photosynthetic activity is partially recovered. Endogenous ABA content is increasedHorváth et al. (2015)
Corn (Zea mays)Cadmium (Cd)SI with 0.5 mM SA for 6 hShoot FW and root DW are increased by ~262% and ~121%, respectively. However, SA treatment itself reduced shoot FW by 27%Krantev et al. (2008)
Barley (Hordeum vulgare)Cadmium (Cd)SI with 0.5 mM SA for 6 hShoot and root FW are increased by ~133% and ~127%, respectively. However, SA treatment itself reduced shoot and root FW by 22% and 12%, respectivelyMetwally et al. (2003)
Osmotic stressThe root systems of 20-day-old seed lings were immersed in aerated solutions of 30, 60, and 120 nM SA for 24 hOsmotic stress-induced membrane injury (cell death) reduced by ~50%. Endogenous ABA content is increasedBandurska and Stroiński (2005)
Wheat (Triticum aestivum)Freezing0.01, 0.1, and 1 mM SA sprayed on wheat leaves at the four-leaf stage three times, with an interval of 12 h0.01 and 0.1 mM SA significantly inhibited freezing stress-induced PS II quantum yield reduction and cell death. SA enhanced production of ABA and H2O2Wang et al. (2018)

SA, salicylic acid; ABA, abscisic acid; FW, fresh weight; DW, dry weight; PS II, photosystem II..



Exogenous SA treatment induces the expression of a set of pathogenesis-related (PR) genes, including PR1, PR2, and PR5 (Ali et al., 2018). Interestingly, transgenic overexpression of some PR genes not only enhanced the resistance to different pathogens, but also enhanced the tolerance to different abiotic stresses (Hong and Hwang, 2005; Sarowar et al., 2005; Wu et al., 2016). Transgenic tobacco overexpressing pepper PR-1 showed enhanced heavy metal tolerance (Sarowar et al., 2005). Overexpression of pepper PR-1 enhanced drought and salt stress tolerance in Arabidopsis plants (Hong and Hwang, 2005). However, the underlying molecular mechanisms on how these PR proteins enhancing the abiotic stress tolerance need further investigation.

ABA is known as a key plant hormone conferring abiotic stress tolerance, and it antagonistically regulates SA-mediated defense signaling (Robert-Seilaniantz et al., 2011). ABA-induced suppression of SA-dependent signaling pathway often led to enhanced disease susceptibility in different plant-pathogen interactions (Audenaert et al., 2002; Jiang et al., 2010; Ulferts et al., 2015). However, under the certain abiotic stress conditions, such as freezing and salt stresses, ABA and SA together seems to be able to positively regulate stress tolerance response (Horváth et al., 2015; Szalai et al., 2011; Wang et al., 2018). Exogenous SA pretreatment significantly induced freezing tolerance of wheat via enhancing biosynthesis of ABA (Wang et al., 2018). In tomato plants, exogenous SA treatment-induced ABA biosynthesis in a dose-dependent manner, and partially recovered lowered photosynthetic activity under salt stress condition (Horváth et al., 2015). Pretreatment of barley plants with SA increased the ABA content and reduced the damage induced by water deficit condition (Bandurska and Stroiński, 2005). Notably, an important cluster of genes that are similarly regulated by ABA and SA (28% of ABA-induced genes were also induced by SA, while 40% of ABA-repressed genes were also repressed by SA) is identified in Arabidopsis plants, suggesting plants equipped the common transcriptomic responses regulated by ABA and SA (Kalachova et al., 2016). Taken together, although ABA is antagonistically regulating the SA-mediated disease resistance, ABA and SA seem to be able to cooperate for developing abiotic stress tolerance.

SA and IAA in Plant Growth and Development

SA has controversial roles in plant growth and development depending on its concentration and plant growth conditions and developmental stages (Rivas-San Vicente and Plasencia, 2011). Generally, high levels of SA (It depends on the plant species, however, >1 mM SA considered as high concentration.) negatively regulate plant development and growth. Nevertheless, the application of optimal concentrations of SA showed beneficial effects on it. Depending on the experimental conditions, SA distinctly stimulated growth under both normal and different abiotic stress conditions in different plant species (Gunes et al., 2007; Gutiérrez-Coronado et al., 1998; Kováčik et al., 2009; Manzoor et al., 2015; Sakhabutdinova et al., 2003; Yildirim et al., 2008, 2015) (see also Table 3).

Exogenous SA application also showed different effects on plant development, including seed germination, budding, flowering, and fruit setting and ripening. In Finger Millet plants, SA stimulated flowering (Appu and Muthukrishnan, 2014). SA-induced enhanced fruit setting and weight were observed in strawberry (Kazemi, 2013), apple (Shaaban et al., 2011) and mango (Ngullie et al., 2014). Germination of barley and maize seeds imbibed in >3 mM SA were completely blocked (Guan and Scandalios, 1995; Xie et al., 2007). On the other hands, imbibing maize seeds in ~0.3 mM to ~0.9 mM SA showed higher germination speed, percentage and shoot length (Sallam and Ibrahim, 2015). Notably, ~0.43 mM SA exhibited the best germination stimulating effect, but its effect was decreased at the higher concentrations. Taken together, different concentrations of SA in different plants have either stimulating or blocking effects on plant development.

IAA influences plant growth and development, including tropic growth responses, vascular development, leaf and flower initiation, root growth, and lateral root formation. Recently, Pasternak et al. (2019) reported that SA regulates IAA biosynthesis and transport thereby changing the Arabidopsis root meristem patterning. Low-concentration SA (below 50 μM) promoted adventitious roots and altered architecture of the root apical meristem, whereas high-concentration SA (greater than 50 μM) inhibited overall growth processes in the root. Importantly, both SA and IAA are known to be biosynthesized from the shikimate pathway (Pérez-Llorca et al., 2019). This may suggest that higher biosynthetic activity of SA during the defense response may limit the resource required for the production of plant growth regulating hormone IAA, and vice versa, thereby fine-tuning the cost for the growth or defense depending on external and internal conditions.

SA and Plant Microbiome

Recently, researches on plant microbiome in relation with plant’s health are getting more attention from plant science community (Bulgarelli et al., 2012; Lundberg et al., 2012). In model plant Arabidopsis thaliana, the effect of SA on microbiome was analyzed after exogenous SA application or by using the mutants with altered endogenous SA levels (Lebeis et al., 2015). It revealed that SA application distinctly enriched [Flavobacterium sp. 40 (Bacteroidetes) and Terracoccus sp. 273 (Actinobacteria)] and depleted [Mitsuaria sp. 370 (β-Proteobacteria)] specific bacterial isolates from synthetic community (SynCom) experiment. In addition, population density of nine Actinobacteria and 12 Proteobacteria families were reduced and increased, respectively, in cpr5 mutants that constitutively produces SA. This suggests that soil (and/or rhizosphere) microbiome can be distinctly altered by SA. So far, SA’s effects on plants after soil drench application are majorly focused on induction of systemic immune response; however little is known about its effect on plant root or endophytic microbiomes. Thus further studies on SA’s effects on diverse soil or endophytic microbiome will shed the lights on how SA influences different aspect of plant physiology, including immunity, growth, development and etc.

Concluding Remarks and Perspectives

Increasing numbers of reports suggesting that use of SA and its derivatives, collectively termed salicylates, reduces the risk of multiple chronic diseases in humans, including heart attack, stroke, arthritis, diabetes, certain type of cancers and Alzheimer’s diseases (Castro-Torres et al., 2015; Chang et al., 2016; Rothwell et al., 2010; Steinberg et al., 2013; Tschanz et al., 2013). Given beneficial effects of SA on both plant and human health, SA and salicylates can be used as an efficient plant protector with very minor side effect on environments and humans. To use SA as an effective and environmentally friendly plant protector and/or plant growth regulator, following questions need to be addressed. First, the effective concentrations of SA for specific plants and/or purpose need to be determined. As mentioned above, high dose of SA (>2 mM) not only induces the enhanced disease resistance, but also has adverse effects on plant growth and productivity, which caused by undesirable balancing between cost and benefit of limited energy that plant can use. In humans, >2.5 mM SA in the plasma lead to acute toxicity (Choi et al., 2015a, 2015b, 2019). Thus, SA concentrations ranging from micromolar (~100 μM) to low milimolar (<2 mM) concentrations can be tested to screening the safe and effective concentrations for specific purpose. In addition, the use of high concentration of SA (~2 mM) as a plant growth regulator may also be considered, especially in case of growers need to reduce the growth rate of specific plants with disease control effect. Finally, natural SA derivatives, the amorfrutins, from the medicinal legume licorice Glycyrrhiza foetida, showed ~1,000 times stronger binding and inhibitory activities on selected SA-binding proteins (Choi et al., 2015b, 2019). Thus, the screening of salicylates with higher efficiency and specificity may warrant a novel plant protection method. Further studies on practical use of SA in different crop plants will contribute to developing the cost-effective and environmental friendly crop management system.

Acknowledgments

This work was supported by a Research Grant of Andong National University.

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April 2020, 36 (2)
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