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Research Articles
Biological Control Potential of Penicillium brasilianum against Fire Blight Disease
Yeong Seok Kim, Men Thi Ngo, Bomin Kim et al.
Plant Pathol J. 2022;38(5):461-471.   Published online October 1, 2022
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Postharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation
Wonsu Cheon, Young Soo Kim, Kotnala Balaraju, Bong-Su Kim, Byeong-Ho Lee, Yongho Jeon
Plant Pathol J. 2016;32(5):460-468.   Published online October 1, 2016
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Antifungal Effect of Chitosan as Ca2+ Channel Blocker
Choon Geun Lee, Ja Choon Koo, Jae Kweon Park
Plant Pathol J. 2016;32(3):242-250.   Published online June 1, 2016
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Suppression of Green and Blue Mold in Postharvest Mandarin Fruit by Treatment of Pantoea agglomerans 59-4
Sang Mi Yu, Yong Ki Kim, Hyo Song Nam et al.
Plant Pathol J. 2010;26(4):353-359.   Published online December 31, 2010
Morphological and Molecular Identification of Penicillium islandicum Isolate KU101 from Stored Rice
Ji Yeon Oh, Eui Nam Kim, Mun Il Ryoo, Ki Deok Kim
Plant Pathol J. 2008;24(4):469-473.   Published online December 31, 2008
Occurrence of Blue Mold on Tomato Caused by Penicillium oxalicum in Korea
Jin Hyeuk Kwon, Shun Shan Shen, Hyeong Jin Lee
Plant Pathol J. 2008;24(1):87-89.   Published online March 31, 2008
Temporal Changes of Fungal and Bacterial Populations in Rice under Indoor Storage Conditions
Ji Yeon Oh, Mee Kyung Sang, Mun Il Ryoo, Ki Deok Kim
Plant Pathol J. 2008;24(1):74-79.   Published online March 31, 2008
Survey and Control of the Occurrence of Mycotoxins from Postharvest Cereals 1. Mycotoxins Produced by Penicillium Isolates from Corn and Wheat
Soh Young Oh, Ill Min Chung, Su Bong Paik, Seung Hun Yu
Plant Pathol J. 1998;14(6):700-704.   Published online December 31, 1998
Epidemics of Blue Mold on Water-melon Fruits
Chang Seuk Park, Won Kyo Shin, Dong Jin Cho, Soo Woong Kang, Jin Hyeuk Kwon
Plant Pathol J. 1997;13(5):364-366.   Published online October 31, 1997
Survey and Control of the Occurrence of Mycotoxins from Postharvest Vegetables in Korea -1. Mycotoxins produced by Alternaria and Penicillium Isolates from Spice Vegetables (Onions, Garlics and Peppers)
Seung Hun Yu, Hyang Burm Lee, Su Bong Paik, Ill Min Chung, Byung Ryun Kim, Soh Young Oh
Plant Pathol J. 1997;13(5):323-330.   Published online October 31, 1997
Spore Germination, Mycelial Growth and Pathogenicity of Benomyl-Resistant Penicillium expansum Causing Apple Blue Mold Rot
Nan Young Kim, Kee Hong Kim, Chang Un Lee
Plant Pathol J. 1989;5(4):344-348.   Published online December 31, 1989
A Blue Mole of Tulip Caused by Penicillium verrucosum Dierckx var. cyclopium (Westling) Samson, Stolk et Hadlok
Wan Gyu Kim, Won Dae Cho, Young Hee Lee
Plant Pathol J. 1989;5(2):185-187.   Published online June 30, 1989

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