 |
|
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim
Plant Pathol J. 2018;34(1):78-84. Published online 2018 Feb 1 DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131
|
|
Citations to this article as recorded by
 Improving Yields and Managing Dry Bean Bacterial Diseases in Nebraska with New Copper-Alternative Chemicals
Robert M. Harveson
Plant Health Progress.2019; 20(1): 14. CrossRef Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens
Hyesu Jo, Hyeran Moon, Hyo Joong Kim, Jeum Kyu Hong, Chang-Jin Park
Journal of Plant Pathology.2019; 101(3): 661. CrossRef
|