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Development of a Model to Predict the Primary Infection Date of Bacterial Spot (Xanthomonas campestris pv. vesicatoria) on Hot Pepper
Ji-Hoon Kim, Wee-Soo Kang, Sung-Chul Yun
Plant Pathol J. 2014;30(2):125-135.   Published online June 1, 2014
DOI: https://doi.org/10.5423/PPJ.OA.09.2013.0090

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Effect of different treatments to bacterial canker (Clavibacter michiganensis subsp. michiganensis), bacterial speck (Pseudomonas syringae pv. tomato) in tomato, and bacterial spot (Xanthomonas campestris pv. vesicatoria) in pepper
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Development of a sensitive ELISA using three monoclonal antibodies against lipopolysaccharides to detect Xanthomonas campestris pv. vesicatoria, the causal agent of bacterial spot of tomato and pepper
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Races of Xanthomonas campestris pv. vesicatoria overcoming the gene Bs2 for bacterial spot resistance in pepper, prevalent on Capsicum chinense in Barbados and Grenada and weakly pathogenic on bell pepper and tomato in the field
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A secreted lipolytic enzyme from Xanthomonas campestris pv. vesicatoria is expressed in planta and contributes to its virulence
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Biological control of bacterial spot of tomato caused by Xanthomonas campestris pv. vesicatoria by Rahnella aquatilis
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