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Resistance to Bacterial Wilt of Introduced Peppers
Byung Soo Kim, Hee Suk Hwang, Jong Do Cheung, Yu Sun Cha
Plant Pathol J. 1998;14(3):217-219.   Published online June 30, 1998

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Grafting Enhances Bacterial Wilt Resistance in Peppers
Agriculture. 2022;12(5):583   Crossref logo
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Antagonistic bacterium Bacillus amyloliquefaciens induces resistance and controls the bacterial wilt of tomato
Pest Management Science. 2013;69(11):1245-1252   Crossref logo
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Increased susceptibility to bacterial wilt in tomatoes by nematode galling and the role of the Mi gene in resistance to nematodes and bacterial wilt
Plant Pathology. 1999;48(3):408-414   Crossref logo
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SCREENING SWEET AND HOT PEPPERS FOR VERTICILLIUM WILT RESISTANCE
Canadian Journal of Plant Science. 1962;42(3):515-520   Crossref logo
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Identification of allele specific AFLP markers linked with bacterial wilt [Ralstonia solanacearum (Smith) Yabuuchi et al.] resistance in hot peppers (Capsicum annuum L.)
Physiological and Molecular Plant Pathology. 2014;87:19-24   Crossref logo
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Growth of the bacterial wilt pathogen Pseudomonas solanacearum introduced into soil colonized by individual soil bacteria
Soil Biology and Biochemistry. 1996;28(10-11):1489-1494   Crossref logo
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Transgenic Technologies for Bacterial Wilt Resistance
Banana: Genomics and Transgenic Approaches for Genetic Improvement. 2016;197-209   Crossref logo
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Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato
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Genetic variation for bacterial wilt resistance in a population of tetraploid potato
Euphytica. 1992;61(1):73-80   Crossref logo
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Gene Based ­­­­Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck
. 2021;   Crossref logo
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