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| Resistance to Bacterial Wilt of Introduced Peppers |
| Byung Soo Kim, Hee Suk Hwang, Jong Do Cheung, Yu Sun Cha |
| Plant Pathol J. 1998;14(3):217-219. Published online June 30, 1998 |
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Grafting Enhances Bacterial Wilt Resistance in Peppers Agriculture. 2022;12(5):583  Antagonistic bacterium Bacillus amyloliquefaciens
induces resistance and controls the bacterial wilt of tomato Pest Management Science. 2013;69(11):1245-1252 Increased susceptibility to bacterial wilt in tomatoes by nematode galling and the role of the Mi gene in resistance to nematodes and bacterial wilt Plant Pathology. 1999;48(3):408-414 SCREENING SWEET AND HOT PEPPERS FOR VERTICILLIUM WILT RESISTANCE Canadian Journal of Plant Science. 1962;42(3):515-520 Identification of allele specific AFLP markers linked with bacterial wilt [Ralstonia solanacearum (Smith) Yabuuchi et al.] resistance in hot peppers (Capsicum annuum L.) Physiological and Molecular Plant Pathology. 2014;87:19-24 Growth of the bacterial wilt pathogen Pseudomonas solanacearum introduced into soil colonized by individual soil bacteria Soil Biology and Biochemistry. 1996;28(10-11):1489-1494 Transgenic Technologies for Bacterial Wilt Resistance Banana: Genomics and Transgenic Approaches for Genetic Improvement. 2016;197-209 Identification and characterization of resistance quantitative trait loci against bacterial wilt caused by the Ralstonia solanacearum species complex in potato . 2022; Genetic variation for bacterial wilt resistance in a population of tetraploid potato Euphytica. 1992;61(1):73-80 Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck . 2021; |
