CrossRef Text and Data Mining
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Evaluation of Lettuce Germplasm Resistance to Gray Mold Disease for Organic Cultivations
Chang Ki Shim, Min Jeong Kim, Yong Ki Kim, Hyeong Jin Jee
Plant Pathol J. 2014;30(1):90-95.   Published online March 1, 2014
DOI: https://doi.org/10.5423/PPJ.NT.07.2013.0064

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Identification of QTL for agronomic traits and resistance to white mold in wild and landrace germplasm of common bean
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Evaluation of sorghum germplasm used in US breeding programmes for sources of sugary disease resistance*
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Soybean Resistance to White Mold: Evaluation of Soybean Germplasm Under Different Conditions and Validation of QTL
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First report of gray mold caused by Botrytis cinerea on hydroponically grown lettuce in Malaysia
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Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration ofLactobacillus plantarumA7 with Ajwain and Cinnamon Essential Oils
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Evaluation of Tribenuron-Methyl on Sulfonylurea-Resistant Lettuce Germplasm
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VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT
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Evaluation of Resistance Soybean (Glycine max) Germplasm Accession to Rust Disease (Phakopsora pachyrhizi)
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Detailed analysis of rice chitinase gene expression in transgenic cucumber plants showing different levels of disease resistance to gray mold (Botrytis cinerea)
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