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Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation |
Min Jeong Kim, Chang Ki Shim, Yong Ki Kim, Sung Jun Hong, Jong Ho Park, Eun Jung Han, Jin Ho Kim, Suk Chul Kim |
Plant Pathol J. 2015;31(3):259-268. Published online September 30, 2015 DOI: https://doi.org/10.5423/PPJ.OA.02.2015.0024 |
Characters of aerated compost tea from immature compost that limit colonization of bean leaflets by Botrytis cinerea Effect of aerated and non-aerated compost tea against some fungal phytopathogens Growth Response of Edamame Soybean Intercropped with Sweet Corn at Different Planting Dates Persistence and Effectiveness of Atrazine Herbicide in Sweet Corn (Zea mays saccharata Sturt) Cultivation with Different Organic Ingredients in Doses Effects and Relationships of Compost Dose and Organic Additives on Compost Tea Properties, Efficacy Against Fusarium oxysporum and Potential Effect on Endomycorrhization and Growth of Zea mays L. Application Legume Compost with Bio-Activator Trichoderma sp as Inorganic Fertilizer Substitution in Sweet Corn (Zea mays L. Saccharata) Cultivation Compost Tea Quality and Fertility Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth Organic lettuce, rye/vetch, and Swiss chard growth and nutrient uptake response to lime and horse manure compost Determining the Role of Plant–Parasitic Nematodes in the Corn–Soybean Crop Rotation Yield Effect Using Nematicide Application: I. Corn |