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Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
Jeum Kyu Hong, Hye Ji Yang, Heesoo Jung, Dong June Yoon, Mee Kyung Sang, Yong-Chull Jeun
Plant Pathol J. 2015;31(3):269-277.   Published online September 30, 2015
DOI: https://doi.org/10.5423/PPJ.OA.03.2015.0027

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Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit
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Antifungal Activity of Essential Oils from Three Artemisia Species against Colletotrichum gloeosporioides of Mango
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Antifungal activity of Carbendazim-conjugated silver nanoparticles against anthracnose disease caused by Colletotrichum gloeosporioides in mango
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Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest chili fruit
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Antifungal properties of essential oils against anthracnose disease: a critical appraisal
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Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
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Occurrence of anthracnose, caused by Colletotrichum gloeosporioides, on Lycoris radiata in Korea
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality
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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage
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Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings
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