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Biocontrol with Myxococcus sp. KYC 1126 Against Anthracnose in Hot Pepper |
Sung Taek Kim, Sung Chul Yun |
Plant Pathol J. 2011;27(2):156-163. Published online June 30, 2011 DOI: https://doi.org/10.5423/PPJ.2011.27.2.156 |
Bacillus sp. strain M10 as a potential biocontrol agent protecting chili pepper and tomato fruits from anthracnose disease caused by Colletotrichum capsici Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper Screening of black pepper varieties against anthracnose under nursery conditions Biocontrol of pepper anthracnose by a new Streptomyces sp. A1022 under greenhouse condition Biocontrol of Anthracnose Disease on Chili Pepper Using a Formulation Containing Paenibacillus polymyxa C1 Biocontrol activity and root colonization by Pseudomonas corrugata strains CCR04 and CCR80 against Phytophthora blight of pepper Virulence of five anthracnose Colletotricum acutatum isolates from West Java against the resistance of hot pepper In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia Biocontrol Efficacy of Trichoderma spp. Against Phytophthora Blight of Pepper The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper |