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Biocontrol with Myxococcus sp. KYC 1126 Against Anthracnose in Hot Pepper
Sung Taek Kim, Sung Chul Yun
Plant Pathol J. 2011;27(2):156-163.   Published online June 30, 2011

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Bacillus sp. strain M10 as a potential biocontrol agent protecting chili pepper and tomato fruits from anthracnose disease caused by Colletotrichum capsici
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Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper
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Screening of black pepper varieties against anthracnose under nursery conditions
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Biocontrol of pepper anthracnose by a new Streptomyces sp. A1022 under greenhouse condition
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Biocontrol of Anthracnose Disease on Chili Pepper Using a Formulation Containing Paenibacillus polymyxa C1
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Virulence of five anthracnose Colletotricum acutatum isolates from West Java against the resistance of hot pepper
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In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia
International Journal of Microbiology. 2022;2022:1-8   Crossref logo
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Biocontrol Efficacy of Trichoderma spp. Against Phytophthora Blight of Pepper
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The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper
Journal of Applied Microbiology. 2012;113(2):383-398   Crossref logo
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