PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
The Plant Pathology Journal10.5423/ppj.rw.05.2020.00772020366515-535Potential of Using Ginger Essential Oils-Based Nanotechnology to Control Tropical Plant DiseasesAdamu Abdullahi, Khairulmazmi Ahmad, Intan Safinar Ismail, Norhayu Asib, Osumanu Haruna Ahmed, Abubakar Ismaila Abubakar, Yasmeen Siddiqui, Mohd Razi Ismailhttp://ppjonline.org/upload/pdf/PPJ-36-515.pdf, http://ppjonline.org/journal/view.php?doi=10.5423/PPJ.RW.05.2020.0077, http://ppjonline.org/upload/pdf/PPJ-36-515.pdf
Nanotechnology for the Preparation of Cosmetics Using Plant-Based Extracts10.1016/b978-0-12-822967-5.00006-02022131-156Lipid vesicles: potential nanocarriers for the delivery of essential oils to combat skin agingAlka Lohani, Anurag Vermahttps://api.elsevier.com/content/article/PII:B9780128229675000060?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128229675000060?httpAccept=text/plain
Potential of Essential Oils10.5772/intechopen.772782018Essential Oils and Factors Related to Cardiovascular DiseasesGeun Hee Seol, You Kyoung Shinhttp://www.intechopen.com/download/pdf/61423
PLANT ARCHIVES10.51470/plantarchives.2021.v21.no1.043202121no 1MANAGEMENT OF FUSARIUM SPECIES ISOLATED FROM ZINGIBER OFFICINALE (GINGER) BY ESSENTIAL OILSSumalatha P, P. K. Maheshwarhttp://www.plantarchives.org/article/management-of-fusarium-species-isolated-from-zingiber-officinale-ginger-by-essential-oils.pdf, http://www.plantarchives.org/article/management-of-fusarium-species-isolated-from-zingiber-officinale-ginger-by-essential-oils.pdf
Plants10.3390/plants803005920198359Ginger and Turmeric Essential Oils for Weed Control and Food Crop ProtectionMaría Ibáñez, María Blázquezhttps://www.mdpi.com/2223-7747/8/3/59/pdf
Food Control10.1016/j.foodcont.2019.1069842020110106984Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oilsSun Hee Moon, Joy Waite-Cusic, En Huanghttps://api.elsevier.com/content/article/PII:S0956713519305730?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713519305730?httpAccept=text/plain
Essential Oils - Oils of Nature10.5772/intechopen.871992020Study of Essential Oils Obtained from Tropical Plants Grown in ColombiaElena Stashenko, Jairo René Martínezhttp://www.intechopen.com/download/pdf/68005
Potential of Essential Oils10.5772/intechopen.777252018Essential Oils: Market and LegislationCinzia Barbieri, Patrizia Borsottohttp://www.intechopen.com/download/pdf/61798
Potential of Essential Oils10.5772/intechopen.799622018A Fuzzy Rule Based Approach to Geographic Classification of Virgin Olive Oil Using T-OperatorsSuzan Kantarcı-Savaş, Efendi Nasibovhttp://www.intechopen.com/download/pdf/62914
Journal of Food Processing and Preservation10.1111/j.1745-4549.2012.00753.x20123751022-1030ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIAJESMI DEBBARMA, PANKAJ KISHORE, BINAY B. NAYAK, NAGALAKSHMI KANNUCHAMY, VENKATESHWARLU GUDIPATIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00753.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00753.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00753.x/fullpdf