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Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum
Rocío Crystabel López-González, Yara Suhan Juárez-Campusano, José Luis Rodríguez-Chávez, Guillermo Delgado-Lamas, Sofía María Arvizu Medrano, Ramón Álvar Martínez-Peniche, Juan Ramiro Pacheco-Aguilar
Plant Pathol J. 2021;37(1):24-35.   Published online February 1, 2021
DOI: https://doi.org/10.5423/PPJ.OA.07.2020.0121

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Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum
The Plant Pathology Journal. 2021;37(1):24-35   Crossref logo
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Erratum to: Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit
Phytoparasitica. 2009;37(5):397-397   Crossref logo
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Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit
Phytoparasitica. 2009;37(3):255-261   Crossref logo
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Isolation and characterization of genes differentially expressed during the interaction between apple fruit and Penicillium expansum
Molecular Plant Pathology. 2003;4(6):447-457   Crossref logo
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Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
International Journal of Food Microbiology. 2008;122(1-2):44-48   Crossref logo
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A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
Journal of Food Measurement and Characterization. 2017;11(4):1734-1744   Crossref logo
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1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
Postharvest Biology and Technology. 2017;125:59-64   Crossref logo
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Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae
Scientia Horticulturae. 2015;181:121-128   Crossref logo
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Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide
Postharvest Biology and Technology. 2012;74:100-107   Crossref logo
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Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit
Innovative Food Science & Emerging Technologies. 2011;12(3):310-314   Crossref logo
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