PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
The Plant Pathology Journal10.5423/ppj.oa.07.2020.0121202137124-35Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansumRocío Crystabel López-González, Yara Suhan Juárez-Campusano, José Luis Rodríguez-Chávez, Guillermo Delgado-Lamas, Sofía María Arvizu Medrano, Ramón Álvar Martínez-Peniche, Juan Ramiro Pacheco-Aguilarhttp://ppjonline.org/upload/pdf/ppj-37-1-24.pdf, http://ppjonline.org/journal/view.php?doi=10.5423/PPJ.OA.07.2020.0121, http://ppjonline.org/upload/pdf/ppj-37-1-24.pdf
Phytoparasitica10.1007/s12600-009-0033-82009373255-261Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruitJalal Gholamnejad, Hasan Reza Etebarianhttp://link.springer.com/content/pdf/10.1007/s12600-009-0033-8.pdf, http://link.springer.com/article/10.1007/s12600-009-0033-8/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12600-009-0033-8
Phytoparasitica10.1007/s12600-009-0064-12009375397-397Erratum to: Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruitJalal Gholamnejad, Hasan Reza Etebarianhttp://link.springer.com/content/pdf/10.1007/s12600-009-0064-1.pdf, http://link.springer.com/article/10.1007/s12600-009-0064-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12600-009-0064-1
Molecular Plant Pathology10.1046/j.1364-3703.2003.00190.x200346447-457Isolation and characterization of genes differentially expressed during the interaction between apple fruit and Penicillium expansumPaloma Sánchez-Torres, Luis González-Candelashttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1364-3703.2003.00190.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1364-3703.2003.00190.x, http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1364-3703.2003.00190.x/fullpdf
International Journal of Food Microbiology10.1016/j.ijfoodmicro.2007.11.05920081221-244-48Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruitT YUhttps://api.elsevier.com/content/article/PII:S0168160507006472?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0168160507006472?httpAccept=text/plain
Postharvest Biology and Technology10.1016/j.postharvbio.2016.11.005201712559-641-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansumJiangkuo Li, Huanhuan Lei, Hongmiao Song, Tongfei Lai, Xiangbin Xu, Xuequn Shihttps://api.elsevier.com/content/article/PII:S0925521416305543?httpAccept=text/plain, https://api.elsevier.com/content/article/PII:S0925521416305543?httpAccept=text/xml
Innovative Food Science & Emerging Technologies10.1016/j.ifset.2011.04.0102011123310-314Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruitZhenfeng Yang, Shifeng Cao, Yuting Cai, Yonghua Zhenghttps://api.elsevier.com/content/article/PII:S1466856411000695?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1466856411000695?httpAccept=text/plain
Postharvest Biology and Technology10.1016/j.postharvbio.2012.07.005201274100-107Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharideQin Yu, Qian Chen, Zunwei Chen, Hongke Xu, Mengna Fu, Shengchao Li, Huizhong Wang, Maojun Xuhttps://api.elsevier.com/content/article/PII:S0925521412001688?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0925521412001688?httpAccept=text/plain
Scientia Horticulturae10.1016/j.scienta.2014.11.0022015181121-128Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algaeE. Abouraïcha, Z. El Alaoui-Talibi, R. El Boutachfaiti, E. Petit, B. Courtois, J. Courtois, C. El Modafarhttps://api.elsevier.com/content/article/PII:S0304423814006220?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0304423814006220?httpAccept=text/plain
Food Control10.1016/j.foodcont.2021.1082742021130108274Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansumHong Chen, Hongmei Ju, Yuwei Wang, Gengan Du, Xiaohai Yan, Yuanyuan Cui, Yahong Yuan, Tianli Yuehttps://api.elsevier.com/content/article/PII:S0956713521004126?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713521004126?httpAccept=text/plain