CrossRef Text and Data Mining
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Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals
Yong Ho Shin, Magda Ledesma, Sonia Whitman, Joy Tyson, Birgit Zange, Ki Deok Kim, Yong Chull Jeun
Plant Pathol J. 2021;37(4):347-355.   Published online August 1, 2021
DOI: https://doi.org/10.5423/PPJ.OA.03.2021.0046

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Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals
The Plant Pathology Journal. 2021;37(4):347-355   Crossref logo
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Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis)
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Degreening, Softening and Chilling Sensitivity of Early Harvested ‘Zesy002’ Kiwifruit under Elevated Temperature Conditioning in a Controlled Atmosphere
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Biofertilizers as substitute to commercial agrochemicals
Agrochemicals Detection, Treatment and Remediation. 2020;263-290   Crossref logo
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Flowering time determines the weight and composition of Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit
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Impact ofBacillus cereusNRKT on grape ripe rot disease through resveratrol synthesis in berry skin
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Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes
Australian Journal of Grape and Wine Research. 2014;20(2):292-298   Crossref logo
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