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Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals
Yong Ho Shin, Magda Ledesma, Sonia Whitman, Joy Tyson, Birgit Zange, Ki Deok Kim, Yong Chull Jeun
Plant Pathol J. 2021;37(4):347-355.   Published online August 1, 2021

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Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals
The Plant Pathology Journal. 2021;37(4):347-355   Crossref logo
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Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis)
Journal of Phytopathology. 2011;no-no   Crossref logo
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Causal Fungus of Side Rot on ‘Zesy002’ Kiwifruit in Jeju Island, South Korea
Research in Plant Disease. 2021;27(1):24-31   Crossref logo
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Impact ofBacillus cereusNRKT on grape ripe rot disease through resveratrol synthesis in berry skin
Pest Management Science. 2016;73(1):174-180   Crossref logo
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Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes
Australian Journal of Grape and Wine Research. 2014;20(2):292-298   Crossref logo
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Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
Foods. 2013;2(1):76-82   Crossref logo

Biofertilizers as substitute to commercial agrochemicals
Agrochemicals Detection, Treatment and Remediation. 2020;263-290   Crossref logo
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Flowering time determines the weight and composition of Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit
Scientia Horticulturae. 2019;246:741-748   Crossref logo
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Main Cultivars in Commercial Production
Kiwifruit. 2016;239-263   Crossref logo
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Ripe rot of south-eastern Australian wine grapes is caused by two species of Colletotrichum: C. acutatum and C. gloeosporioides with differences in infection and fungicide sensitivity
Australian Journal of Grape and Wine Research. 2011;17(2):123-128   Crossref logo
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