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Effect of Salicylic AcidFormulations on Induced Plant Defense against Cassava Anthracnose Disease |
Rungthip Sangpueak, Piyaporn Phansak, Kanjana Thumanu, Supatcharee Siriwong, Sopone Wongkaew, Natthiya Buensanteai |
Plant Pathol J. 2021;37(4):356-364. Published online August 1, 2021 DOI: https://doi.org/10.5423/PPJ.OA.02.2021.0015 |
Effect of Salicylic AcidFormulations on Induced Plant Defense against Cassava Anthracnose Disease Salicylic Acid-Induced syntaxin Gene Expression Coexists with Enhanced Resistance against Colletotrichum gloeosporioides Infection in Cassava Protection of strawberry plants (Fragaria ananassa Duch.) against anthracnose disease induced by Azospirillum brasilense The effect of the incidence of cassava anthracnose disease (CAD) on the performance and yield of cassava cultivars Effect of planting season on cassava anthracnose disease development Priming with salicylic acid induces defense against bacterial blight disease by modulating rice plant photosystem II and antioxidant enzymes activity PGPR-induced defense responses in the soybean plant against charcoal rot disease Antifungal properties of essential oils against anthracnose disease: a critical appraisal Induced resistance against Fusarium solani root rot disease in cassava plant (Manihot esculenta Crantz) promoted by salicylic acid and Bacillus subtilis Cross-kingdom microRNA transfer for the control of the anthracnose disease in cassava |