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Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress
Shin Ae Lee, Hyeon Su Kim, Mee Kyung Sang, Jaekyeong Song, Hang-Yeon Weon
Plant Pathol J. 2021;37(6):662-672.   Published online December 1, 2021
DOI: https://doi.org/10.5423/PPJ.FT.10.2021.0156

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Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress
The Plant Pathology Journal. 2021;37(6):662-672   Crossref logo
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Biocontrol activity of anti-salinity Bacillus mesonae H20-5 against Bacterial wilt in different tomato cultivars
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Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
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Different Rhizospheric pH Conditions Affect Nutrient Accumulations in Rice under Salinity Stress
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The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants
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Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato
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