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Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress |
Shin Ae Lee, Hyeon Su Kim, Mee Kyung Sang, Jaekyeong Song, Hang-Yeon Weon |
Plant Pathol J. 2021;37(6):662-672. Published online December 1, 2021 DOI: https://doi.org/10.5423/PPJ.FT.10.2021.0156 |
Effect of Bacillus mesonae H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress Biocontrol activity of anti-salinity Bacillus mesonae H20-5 against Bacterial wilt in different tomato cultivars Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation Different Rhizospheric pH Conditions Affect Nutrient Accumulations in Rice under Salinity Stress Effect of Magnetic Treatment of Water or Seeds on Germination and Productivity of Tomato Plants under Salinity Stress The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants Different Soil Salinity Imparts Clear Alteration In Rhizospheric Bacterial Community Dynamics In Rice And Peanut. Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress Different Soil Salinity Imparts Clear Alteration in Rhizospheric Bacterial Community Dynamics in Rice and Peanut. Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato |