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| Biological Control of Bacterial Fruit Blotch of Watermelon Pathogen ( |
| Mahesh Adhikari, Dil Raj Yadav, Sang Woo Kim, Young Hyun Um, Hyun Seung Kim, Seong Chan Lee, Jeong Young Song, Hong Gi Kim, Youn Su Lee |
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Plant Pathol J. 2017;33(2):170-183. Published online April 1, 2017 DOI: https://doi.org/10.5423/PPJ.OA.09.2016.0187 |
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Screening of plant epiphytic yeasts for biocontrol of bacterial fruit blotch (Acidovorax avenae subsp. citrulli) of hami melon Biological Control. 2009;50(2):164-171  Acidovorax avenae subsp. citrulli newly reported to cause bacterial fruit blotch of watermelon in Greece Plant Pathology. 2010;59(4):797-797 Tetranychus urticae (Acari: Tetranychidae) transmits Acidovorax citrulli, causal agent of bacterial fruit blotch of watermelon Experimental and Applied Acarology. 2016;69(4):445-451 Bacteriophage Biocontrol of Acidovorax citrulli, the Causal Agent of Bacterial Fruit Blotch Proceedings. 2020;50(1):10 Natural Variation in Virulence of Acidovorax citrulli Isolates That Cause Bacterial Fruit Blotch in Watermelon, Depending on Infection Routes The Plant Pathology Journal. 2020;36(1):29-42 Development of a TaqMan probe-based insulated isothermal PCR (TiiPCR) for the detection of Acidovorax citrulli, the bacterial pathogen of watermelon fruit blotch European Journal of Plant Pathology. 2016;147(4):869-875 A method to evaluate percentage of cucurbit seeds infested with Acidovorax avenae subsp. citrulli, pathogen of bacterial fruit blotch Journal of General Plant Pathology. 2011;77(2):112-115 Effect of chitosan solution on the inhibition ofAcidovorax citrullicausing bacterial fruit blotch of watermelon Journal of the Science of Food and Agriculture. 2013;93(5):1010-1015 First Isolation and Molecular Characterization of Bacteriophages Infecting Acidovorax citrulli, the Causal Agent of Bacterial Fruit Blotch The Plant Pathology Journal. 2018;34(1):59-64 Induction and Resuscitation of the Viable but Non-culturable (VBNC) State in Acidovorax citrulli, the Causal Agent of Bacterial Fruit Blotch of Cucurbitaceous Crops Frontiers in Microbiology. 2019;10: |
