The Plant Pathology Journal

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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim

Plant Pathol J. 2018;34(1):78-84. Published online February 1, 2018
DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim

The Plant Pathology Journal. 2018;34(1):78-84

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Reduced symptoms of Verticillium wilt in transgenic tomato expressing a bacterial ACC deaminase

Mary M. Robison, Salehuzzaman Shah, Bhaju Tamot, K. Peter Pauls, Barbara A. Moffatt, Bernard R. Glick

Molecular Plant Pathology. 2001;2(3):135-145

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Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck

. 2021;

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Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck

Heba Mahfouze, Sherin Mahfouze

. 2021;

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Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato

Ravishankar Manickam, Jaw-Rong Chen, Paola Sotelo-Cardona, Lawrence Kenyon, Ramasamy Srinivasan

Plants. 2021;10(1):75

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Bacillus amyloliquefaciens strain MBI600 induces salicylic acid dependent resistance in tomato plants against Tomato spotted wilt virus and Potato virus Y

Despoina Beris, Ioannis Theologidis, Nicholas Skandalis, Nikon Vassilakos

Scientific Reports. 2018;8(1):

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Comparison of Bacterial Community Structures in the Rhizoplane of Tomato Plants Grown in Soils Suppressive and Conducive towards Bacterial Wilt

Yoshitaka Shiomi, Masaya Nishiyama, Tomoko Onizuka, Takuya Marumoto

Applied and Environmental Microbiology. 1999;65(9):3996-4001

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Antagonistic bacterium Bacillus amyloliquefaciens induces resistance and controls the bacterial wilt of tomato

Shiyong Tan, Yue Dong, Hanpeng Liao, Jianfeng Huang, Song Song, Yangchun Xu, Qirong Shen

Pest Management Science. 2013;69(11):1245-1252

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Iodination of aromatic compounds with a mixture of peroxyacetic acid and iodine

Y. Ogata, K. Nakajima

Tetrahedron. 1964;20(1):43-47

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Use of avirulent mutants of Pseudomonas solanacearum for the biological control of bacterial wilt of tomato plants

A. Trigalet, D. Trigalet-Demery

Physiological and Molecular Plant Pathology. 1990;36(1):27-38

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