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| Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment |
| Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim |
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Plant Pathol J. 2018;34(1):78-84. Published online February 1, 2018 DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131 |
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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment The Plant Pathology Journal. 2018;34(1):78-84  Reduced symptoms of Verticillium wilt in transgenic tomato expressing a bacterial ACC deaminase Molecular Plant Pathology. 2001;2(3):135-145 Assessment of Temperature-Independent Resistance against Bacterial Wilt Using Major QTL in Cultivated Tomato (Solanum lycopersicum L.) Plants. 2022;11(17):2223 Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck . 2021; Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato Plants. 2021;10(1):75 Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck . 2021; Bacillus amyloliquefaciens strain MBI600 induces salicylic acid dependent resistance in tomato plants against Tomato spotted wilt virus and Potato virus Y Scientific Reports. 2018;8(1): Development of resistance in tomato plants grafted onto Solanum torvum against bacterial wilt disease Journal of Plant Diseases and Protection. 2022;129(6):1389-1399 Iodination of aromatic compounds with a mixture of peroxyacetic acid and iodine Tetrahedron. 1964;20(1):43-47 Comparison of Bacterial Community Structures in the Rhizoplane of Tomato Plants Grown in Soils Suppressive and Conducive towards Bacterial Wilt Applied and Environmental Microbiology. 1999;65(9):3996-4001 |
