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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim
Plant Pathol J. 2018;34(1):78-84.   Published online February 1, 2018
DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131

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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
The Plant Pathology Journal. 2018;34(1):78-84   Crossref logo
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