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Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment |
Jeum Kyu Hong, Su Jeong Jang, Young Hee Lee, Yeon Sook Jo, Jae Gill Yun, Hyesu Jo, Chang-Jin Park, Hyo Joong Kim |
Plant Pathol J. 2018;34(1):78-84. Published online February 1, 2018 DOI: https://doi.org/10.5423/PPJ.NT.06.2017.0131 |
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment Reduced symptoms of Verticillium wilt in transgenic tomato expressing a bacterial ACC deaminase Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck Gene Based Markers in Marker-Assisted Selection to Screen Tomato Genotypes Resistant to Fusarium Wilt, Late Blight, Verticillium Wilt, Leaf Mold, Bacterial Spot and Bacterial Speck Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato Bacillus amyloliquefaciens strain MBI600 induces salicylic acid dependent resistance in tomato plants against Tomato spotted wilt virus and Potato virus Y Comparison of Bacterial Community Structures in the Rhizoplane of Tomato Plants Grown in Soils Suppressive and Conducive towards Bacterial Wilt Antagonistic bacterium Bacillus amyloliquefaciens
induces resistance and controls the bacterial wilt of tomato Iodination of aromatic compounds with a mixture of peroxyacetic acid and iodine Use of avirulent mutants of Pseudomonas solanacearum for the biological control of bacterial wilt of tomato plants |