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| Effects of Salicylic Acid and Indole Acetic Acid Exogenous Applications on Induction of Faba Bean Resistance against |
| Fatima Zahra Briache, Mounia Ennami, Joseph Mbasani-Mansi, Assia Lozzi, Abdelhadi Abousalim, Walid El Rodeny, Moez Amri, Zine El Abidine Triqui, Rachid Mentag |
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Plant Pathol J. 2020;36(5):476-490. Published online October 1, 2020 DOI: https://doi.org/10.5423/PPJ.OA.03.2020.0056 |
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Effects of Salicylic Acid and Indole Acetic Acid Exogenous Applications on Induction of Faba Bean Resistance against Orobanche crenata The Plant Pathology Journal. 2020;36(5):476-490  Induction of systemic acquired resistance against rust, ascochyta blight and broomrape in faba bean by exogenous application of salicylic acid and benzothiadiazole Crop Protection. 2012;34:65-69 Identification and multi-environment validation of resistance against broomrapes (Orobanche crenata and Orobanche foetida) in faba bean (Vicia faba) Field Crops Research. 2014;166:58-65 Salicylic acid has allelopathy, but wheat and faba bean intercropping can alleviate faba bean fusarium wilt under salicylic acid stress. . 2021; QTL dissection and mining of candidate genes for Ascochyta fabae and Orobanche crenata resistance in faba bean (Vicia faba L.) BMC Plant Biology. 2021;21(1): Resistance against broomrapes (Orobanche and Phelipanche spp.) in faba bean (Vicia faba) based in low induction of broomrape seed germination Euphytica. 2012;186(3):897-905 Exogenous treatment with indole-3-acetic acid and salicylic acid alleviates cadmium toxicity in wheat seedlings Ecotoxicology and Environmental Safety. 2013;94:164-171 Exogenous Cytokinin and Salicylic Acid Improve Amino Acid Content and Composition of Faba Bean Seeds Under Salt Stress Gesunde Pflanzen. 2022;74(4):935-945 Exogenous application of salicylic acid to alleviate the toxic effects of insecticides inVicia faba L Environmental Toxicology. 2011;28(12):666-672 Effects of environment and sowing date on the competition between faba bean (Vicia faba) and the parasitic weed Orobanche crenata Field Crops Research. 2005;93(2-3):300-313 |
