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Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202
Dipto Bhattacharyya, Swarnalee Duta, Sang-Mi Yu, Sang Chul Jeong, Yong Hoon Lee
Plant Pathol J. 2018;34(4):286-296.   Published online August 1, 2018
DOI: https://doi.org/10.5423/PPJ.OA.03.2018.0047

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Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202
The Plant Pathology Journal. 2018;34(4):286-296   Crossref logo
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The bacterial community in the rhizosphere of Kimchi cabbage restructured by volatile compounds emitted from rhizobacterium Proteus vulgaris JBLS202
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Volatile Indole Produced by Rhizobacterium Proteus vulgaris JBLS202 Stimulates Growth of Arabidopsis thaliana Through Auxin, Cytokinin, and Brassinosteroid Pathways
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Taxonomic Index**Numbers in italic type denote pages with figures.
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