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Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with |
Dipto Bhattacharyya, Swarnalee Duta, Sang-Mi Yu, Sang Chul Jeong, Yong Hoon Lee |
Plant Pathol J. 2018;34(4):286-296. Published online August 1, 2018 DOI: https://doi.org/10.5423/PPJ.OA.03.2018.0047 |
Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202 The bacterial community in the rhizosphere of Kimchi cabbage restructured by volatile compounds emitted from rhizobacterium Proteus vulgaris JBLS202 Plant growth promoting rhizobacterium Proteus vulgaris JBLS202 stimulates the seedling growth of Chinese cabbage through indole emission The effect of seed bacterization with Bacillus paralicheniformis 2R5 on bacterial and fungal communities in the canola rhizosphere Investigations into rhizosphere microflora. VII. Effect of seed bacterization on root region microflora Volatile Indole Produced by Rhizobacterium Proteus vulgaris JBLS202 Stimulates Growth of Arabidopsis thaliana Through Auxin, Cytokinin, and Brassinosteroid Pathways A Degeneration Gradient of Poplar Trees Contributes to the Taxonomic, Functional, and Resistome Diversity of Bacterial Communities in Rhizosphere Soils Changes in the diversity and predicted functional composition of the bulk and rhizosphere soil bacterial microbiomes of tomato and common bean after inorganic N-fertilization Shifts in the structure of rhizosphere bacterial communities of avocado after Fusarium dieback Taxonomic Index**Numbers in italic type denote pages with figures. |