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Biological Control of Apple Ring Rot on Fruit by Bacillus amyloliquefaciens 9001
Yan Li, Li-Rong Han, Yuanyuan Zhang, Xuechi Fu, Xinyi Chen, Lixia Zhang, Ruhong Mei, Qi Wang
Plant Pathol J. 2013;29(2):168-173.   Published online June 1, 2013

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Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot
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Bacillus and Pseudomonas spp. provide antifungal activity against gray mold and Alternaria rot on blueberry fruit
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Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens
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Bacillus amyloliquefaciens subsp. plantarum KC-1 inhibits Zantedeschia hybrida soft rot and promote plant growth
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Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage
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Inheritance of and Molecular Markers for Susceptibility of Malus domestica to Fruit Ring Rot (Botryosphaeria dothidea)
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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
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Controlling soft rot of postharvest chilli pepper (Capsicum annuum L.) by an antagonist Bacillus amyloliquefaciens S917: Efficacy and action mode
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