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Biological Control of Apple Ring Rot on Fruit by |
Yan Li, Li-Rong Han, Yuanyuan Zhang, Xuechi Fu, Xinyi Chen, Lixia Zhang, Ruhong Mei, Qi Wang |
Plant Pathol J. 2013;29(2):168-173. Published online June 1, 2013 DOI: https://doi.org/10.5423/PPJ.SI.08.2012.0125 |
Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot Biocontrol of Monilinia fructigena, causal agent of brown rot of apple fruit, by using endophytic yeasts Improving control of crown rot disease and quality of pesticide-free banana fruit by combining Bacillus amyloliquefaciens DGA14 and hot water treatment Bacillus and Pseudomonas spp. provide antifungal activity against gray mold and Alternaria rot on blueberry fruit Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens Bacillus amyloliquefaciens subsp. plantarum KC-1 inhibits Zantedeschia hybrida soft rot and promote plant growth Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage Inheritance of and Molecular Markers for Susceptibility of Malus domestica to Fruit Ring Rot (Botryosphaeria dothidea) Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions Controlling soft rot of postharvest chilli pepper (Capsicum annuum L.) by an antagonist Bacillus amyloliquefaciens S917: Efficacy and action mode |