The Plant Pathology Journal 2010;26(2):178-184.
Published online June 30, 2010.
Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases
Jeong Wook Shin, Sung Chul Yun
Abstract
Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climatechange condition treatments in growth chambers. Treatments with elevated CO2 and temperature were maintained at 720 ppm
Key Words: anthracnose, bacterial spot, bacterial wilt, climate change, chili pepper
TOOLS
METRICS Graph View
  • 236 View
  • 4 Download
Related articles


ABOUT
BROWSE ARTICLES
EDITORIAL POLICY
FOR CONTRIBUTORS
Editorial Office
Rm,904 (New Bldg.) The Korean Science & Technology Center 22,
Teheran-ro 7-Gil, Gangnamgu, Seoul 06130, Korea
Tel: +82-2-557-9360    Fax: +82-2-557-9361    E-mail: paper@kspp.org                

Copyright © 2022 by Korean Society of Plant Pathology.

Developed in M2PI

Close layer
prev next