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Chinese cabbage production has been severely limited by drought and high temperature. Soil water deficit caused growth retardation of Chinese cabbage plants with reduced leaf area and lower fresh weight (Lee et al., 2015). Higher temperature increased the early growth of Chinese cabbage seedling but delayed the plant growth at the heading stage (Oh et al., 2014). Especially high temperature at daytime during the reproductive growth stage resulted in increased seed number per pod but significantly declined seed weight of Chinese cabbage plants (Angadi et al., 2000). To cope with drought and high temperature stresses for a sustainable Chinese cabbage production, a few eco-friendly approaches have been suggested. Germination of Chinese cabbage seeds primed with water, KNO3 and urea was less arrested under polyethylene glycol 6000 (PEG 6000)-mediated drought stress (Yan, 2015). Co-cultivation of Chinese cabbage plants with a root colonizing endophytic fungus Piriformospora indica attenuated the oxidative stress damage by PEG 4000-mediated drought (Sun et al., 2010). Since two heat-tolerant F1 hybrids of Chinese cabbage were introduced, no appropriate cultural method was suggested for high temperature stress (Yang et al., 2001).
Rhizobacteria-mediated enhanced tolerance to environmental stresses has been suggested as one of eco-friendly strategies for crop production under harsh environmental conditions (Yang et al., 2009). Pepper plants have acquired increased tolerance during water deficit stress by Bacillus licheniformis K11 treatment in soils (Lim and Kim, 2013). Co-treatment with three different bacterial species Bacillus cereus AR156, B. subtilis SM21 and Serratia sp. XY21 induced drought tolerance in cucumber plants (Wang et al., 2012). B. amyloliquefaciens Bk7 and Brevibacillus laterosporus B4 synergistically increased survival of rice plants under dehydration stress (Kakar et al., 2016). Heat stress could be alleviated by in Pseudomonas sp. AKM-P6-treated sorghum plants and Pseudomonas putida AKMP7-treated wheat plants (Ali et al., 2009, 2011). But the beneficial microbe-mediated enhanced tolerance to high temperature stress was hardly found in plants. Plants are occasionally suffered from drought and high temperature stresses simultaneously during their growth. Physiological changes have occurred in citrus, tomato, barley and maize plants under combined drought and high temperature stress conditions (Templer et al., 2017; Zandalinas et al., 2016; Zhao et al., 2016; Zhou et al., 2017). However, it has not been investigated yet whether introducing microbes in the rhizosphere reduces loss or damage from the combined drought and high temperature stresses.
Plant diseases have been efficiently controlled by introducing rhizobacteria into the growing soils. In particular, Bacillus species have been demonstrated for disease suppressions in many crops and various Bacillus-producing lipopeptides played pivotal roles in the crop protections (Ongena and Jacques, 2008; Shafi et al., 2017). However, only a few Bacillus-mediated disease controls was demonstrated in Chinese cabbage plants. Chinese cabbage bottom rot caused by Rhizoctonia solani was reduced by B. amuloliquefaciens subsp. plantarum GR53 treatment (Kang et al., 2015). Suppressed bacterial soft rot of Chinese cabbage was mediated by B. toyonensis CAB12243-2 and B. vallismortis BS07M (Kim et al., 2018; Sang et al., 2015). Fungi Alternaria brassicicola and Colletotrichum higginsianum caused black spot and anthracnose diseases on Chinese cabbage plants, respectively. B. amyloliquefaciens UCM5113 and its lipopeptide extracts have in vitro antifungal activity against A. brassicicola (Asari et al., 2017). B. subtilis BCA31 and its culture filtrate markedly inhibited in vitro mycelial growth of C. higginsianum (Rakotoniriana et al., 2013). However, no biocontrol has been established on Chinese cabbage plants against the two fungal infections.
Although a variety of Bacillus spp. have exhibited their capability in soils to confer stress tolerance and disease resistance in plants, a few studies reported roles of Bacillus aryabhattai and Bacillus siamensis in enhanced plant stress tolerance. B. aryabhattai SRB02 improved significantly tolerance of soybean to heat stress by elevating gibberellic acid (GA) 4, GA7, GA12 and jasmonic acid levels (Park et al., 2017). B. aryabhattai LMA3 promoted growth of Zea mays under water deficit stress (Kavamura et al., 2013). Although draft genome sequence of Bacillus siamensis KCTC 13613T as a plant growth-promoting bacterium was reported, any experimental evidence was not supported (Jeong et al., 2012).
In this study, roles of B. aryabhattai H26-2 and B. siamensis H30-3 in protecting Chinese cabbage plant against high temperature and/or drought stresses were investigated. In vitro antifungal activities and crop protection efficacies of the B. siamensis H30-3 species against Alternaria brassicicola and Colletotrichum higginsianum were also investigated.
Materials and Methods
Plant growth
Seeds of two Chinese cabbage (Brassica rapa subsp. pekinensis) cultivars Ryeokgwang and Buram-3-ho were sown in plastic pots (6 cm in diameter, 5.5 cm in height) containing commercial soil mixtures (Toshil, Shinan Growth Co. Ltd., Republic of Korea). The seedlings were raised in a plastic greenhouse or in environmentally controlled walk-in growth chambers at 24 ± 2°C under a 12 h photoperiod.
Bacterial cultures and inoculation
Bacillus aryabhattai H26-2 and Bacillus siamensis H30-3 were isolated from rhizosphere of tomato plants grown in Sacheon, Gyeongnam Province. After being identified using physiological and molecular procedures, they were deposited in Korean Agricultural Culture Collection as KACC 92165P and KACC 92187P, respectively. They were subcultured on nutrient agar (NA) media at 30°C. The two Bacillus species were inoculated in nutrient broth and cultured overnight by shaking at 30°C. The concentrations of bacterial suspensions in sterile water were adjusted to 4 × 107 cfu/ml using a spectrophotometer. Two-week-old Chinese cabbage seedlings in the pots were placed in the round plates (90 mm in diameter, 40 mm in height) containing 30 ml of the bacterial suspensions, and then raised for additional one week for environmental stresses as indicated in the figure legends.
For crop protection against fungal infections, a bacterial suspension (109 cfu/ml) of B. siamensis H30-3 was foliar-sprayed onto three-week-old Chinese cabbage plants (5 ml of the bacterial suspension per pot) at 1 day prior to fungal challenge inoculations.
High temperature and drought stresses on bacterial growth
B. aryabhattai strain H26-2 and B. siamensis strain H30-3 were cultured in 4 ml of nutrient broth media supplemented with different doses of PEG 6000 (0, 4, 12 and 20%) at 30, 40 and 50°C. In vitro growth of two phytopathogenic bacteria causing soft rot (Pectobacterium carotovorum subsp. carotovorum strain PCC21) and black rot (Xanthomonas campestris pv. campestris strain 8004) in Chinese cabbage plants were also evaluated to investigate different bacterial sensitivity under the same high temperature and/or drought stress conditions (Lee and Hong, 2012; Park et al., 2012). Bacterial inoculum density of the four bacterial suspensions was adjusted to 105 cfu/ml, and then optical densities at 600 nm were measured at 48 h after the liquid cultures.
High temperature and drought stresses of Chinese cabbage seedlings
Chinese cabbage seedlings were subjected to high temperature and/or drought stresses in a plastic greenhouse and environmentally controlled growth chambers.
To investigate growth of two Chinese cabbage cultivars under different ambient temperatures, seeds of two cultivars were sown in the pots at four different planting dates (4 Jul, 4 Aug, 5 Sep and 5 Oct) and grown for five weeks in the greenhouse. Thereafter, fresh weight (FW) of the seedlings was measured. Maximum and minimum temperatures in the greenhouse were measured daily, and averages in the maximum, mean and minimum temperatures for five weeks were calculated. To prevent insect infestation, the plants were grown under a mosquito net in the greenhouse.
To compare tolerance of the two Chinese cabbage cultivars to drought stress, three-week-old Chinese cabbage seedlings were undergone by two different water-stress regimes: one-week and two-weeks. After five-weeks after planting, FW of the seedlings was measured. Mock was conducted by water irrigation.
For beneficial microbe-mediated enhanced drought stress tolerance of Chinese cabbage seedlings, three-week-old Chinese cabbage seedlings pretreated with the B. aryabhattai H26-2 or B. siamensis H30-3 were grown with continuous supplement of different PEG solutions (0, 2 and 4%) under usual growing temperature conditions. FW of the seedlings was measured at 12 days after PEG treatment.
For beneficial microbe-mediated high temperature tolerance of Chinese cabbage seedlings, the seedlings were transferred to growth chambers under the controlled environments: day/night temperatures maintained at 35/25°C, 12 h light/12 h dark photoperiod, at 40% relative humidity in a growth cabinet. At five days after high temperature treatment, FW of the seedlings was measured.
For beneficial microbe-mediated tolerance to combined stresses of high temperature and drought, three-week-old Chinese cabbage seedlings pretreated with the B. aryabhattai H26-2 and B. siamensis H30-3 were cultivated with different PEG solutions (0, 2 and 4%) under high temperature conditions described above. FW of the seedlings was measured at five days after PEG-high temperature treatment.
Phytopathogenic fungal cultures
Alternaria brassicicola MUCL 20297 and Colletotrichum higginsianum C97-28 (KACC 40807) were cultured on 1/2-strength potato dextrose agar (PDA) medium at 25°C as previously described (Lee and Hong, 2014). Conidial suspension preparation and Chinese cabbage inoculation of the two fungal species were followed by the methods in our previous study (Lee and Hong, 2014).
In vitro dual cultures of Bacillus species with phytopathogenic fungi
Antifungal activity of B. aryabhattai H26-2 and B. siamensis H30-3 was evaluated against two Chinese cabbage fungal pathogens, A. brassicicola MUCL 20297 and C. higginsianum C97-28 (KACC 40807) on 1/2-strengh PDA plates. Two Bacillus strains H26-2 and H30-3 were grown in nutrient broth at 30°C overnight. The bacterial suspensions of strains H26-2 and H30-3 were prepared in sterile water and adjusted to 108 cfu/ml. The bacterial suspension was inoculated three times on one side on PDA and mycelial plug from A. brassicicola and C. higginsianum colonies was placed on the opposite side. The plates were incubated and radii of fungal colonies were measured after 15 d and 12 d for A. brassicicola and C. higginsianum, respectively.
Chinese cabbage inoculation and disease evaluations
Three-week-old Chinese cabbage seedlings were inoculated by foliar spraying conidial suspension (2 × 105 conidia/ml), and then placed in humid chamber for 24 h under dark condition. After the moist and dark periods, the plants were placed in growth room for symptom development. Disease was evaluated based on disease severity of 0-5 scales as follows: 0, no symptom developed; 1, several necrotic spots appeared; 2, primary true leaves blighted and necrotic spots appeared on other leaves; 3, primary and secondary true leaves blighted and necrotic spots appeared on other leaves; 4, primary and secondary true leaves blighted and 50% of other leaves collapsed; 5, whole plants completely dead.
Identification of cyclic lipopeptide biosynthetic genes in Bacillus spp.
B. aryabhattai H26-2 and B. siamensis H30-3 were characterised by the presence of six antimicrobial lipopeptide biosynthetic genes bacD, bmyA, fenD, ituA, srfA and zwiA involved in producing bacilysin, bacillomycin D, fengycin, iturin A, surfactin and zwittrmicin A, respectively. Single colony from B. aryabhattai H26-2 and B. siamensis H30-3 cultures on NA media was isolated and re-suspended in sterile distilled water. One μl of the bacterial suspension was subjected to a template for PCR. Primer pairs demonstrated in Kim et al. (2016) for the six antimicrobial peptide biosynthetic genes were used. PCR amplifications were carried out in 50-μl reaction mixture. PCR products were subjected to gel electrophoresis containing 1.4% agarose and RedSafeTM Nucleic Acid Staining Solution (iNtRON Biotechnology, Republic of Korea), visualised by UV-illumination and photographed (Kim et al., 2015b).
Production of hydrolytic enzymes and siderophore from Bacillus spp. and phosphate solubilisation ability
Production cellulase, protease and chitinase by B. aryabhattai H26-2 and B. siamensis H30-3 were analysed on carboxymethyl cellulose agar media, Luria-Bertani agar media supplemented with 3% skim milk and colloidal chitin agar media, respectively (Han et al., 2015, 2017). Abilities of B. aryabhattai H26-2 and B. siamensis H30-3 siderophore production and phosphate solubilisation were performed on Chrome azurol S agar and Pikovskaya’s agar media, respectively (Han et al., 2015, 2017).
RNA isolation and defence-related gene expression analysis in Chinese cabbage leaves
Total RNA isolation and semi-quantitative RT-PCR analysis were performed with the third true leaves from three-week-old Chinese cabbage seedlings treated with or without B. siamensis H30-3 according to the methods of our previous studies (Kim et al., 2015b; Lee and Hong, 2014). Total RNA was isolated from the leaf tissues using RiboEx solution (GeneAll Biotechnology, Co., Ltd., Seoul, Republic of Korea), and two micrograms of the total RNA was converted to cDNA using Superscript III reverse transcriptase and oligo (dT)20 primer according to the manufacturer’s instructions (Thermo Fisher Scientific, MA, USA). PCR amplification was performed by 95°C for 30 s, 52°C for 30 s and 72°C for 30 s, with a final extension for 72°C for 10 min. RT-PCR primers which had previously demonstrated for defence-related genes of Chinese cabbage plants were used (Lee and Hong, 2012). PCR cycles of each defence-related gene were described in right parenthesis of Fig. 5C. PCR products were agarose gel electrophoresis and visualised as described above.
Statistical analyses
Error bars represent the standard errors of the means of the four independent experimental replications. Each experiment was conducted with four replications. Data were subjected to analysis of variance using SAS version 9.1 (SAS Institute, Inc., Cary, NC, USA). Means were separated by least significant difference (LSD) test at P < 0.05. Graphs were prepared using SigmaPlot 10.0 (Systat Software, Inc., San Jose, CA, USA).
Results
Different plant growth of two Chinese cabbage cultivars to high temperature and drought stresses
Tolerance of two Chinese cabbage cvs. ‘Ryeokgwang’ and ‘Buram-3-ho’ to different temperature and drought stress regimes were compared (Fig. 1).
No significant difference was found in growth of five-week-old two Chinese cabbage cultivars under growing conditions (data not shown). To investigate growth of the two cultivars under high temperature condition, the two cultivars planted at the four different sowing dates (4 Jul, 4 Aug, 5 Sep and 5 Oct) were compared in a plastic house (Fig. 1A). Sowing at 5 Sep resulted in most efficient growth in both cultivars, and followed by sowing at 4 Aug. Both cultivars planted at 4 Jul and 5 Oct showed delayed the plant growth with similar levels. ‘Ryeokgwang’ planted at 4 Aug and 5 Sep showed better plant growth than ‘Buram-3-ho’ planted at the same dates. Drought tolerance of two Chinese cabbage cultivars was compared by stopping water irrigation for 7 or 14 days (Fig. 1B). At two different sowing dates (6 Mar and 10 Apr), ‘Ryeokgwang’ grew better with higher FW than ‘Buram-3-ho’ with normal water irrigation (mock). However, no significant difference in plant growth of two cultivars was found at 7 or 14 days after stopping watering, although stopping watering for 14 days showed much distinctly decreased FW of two cultivars than 7 days without watering.
Bacterial growth of two Bacillus species to drought and high temperature stresses
Tolerance of B. aryabhattai H26-2 and B. siamensis H30-3 against drought stress under different growing temperatures was evaluated (Fig. 2).
Growth of B. aryabhattai H26-2 was drastically suppressed by 4% PEG 6000 treatment at 30°C and increasing PEG 6000 concentration to 12% mitigated the arresting bacterial growth. Treatment with 20% PEG 6000 rather increased the bacterial growth compared to the untreated control. The higher growth temperature 40°C without PEG 6000 treatment suppressed the growth of B. aryabhattai H26-2 compared to its growth at 30°C. Supplement with 12% and 20% PEG 6000 enhanced the bacterial growth compared to the untreated control at 40°C. No bacterial growth of B. aryabhattai H26-2 occurred at 50°C with or without PEG 6000 treatment.
Relatively higher concentrations of PEG 6000 treatment (12 and 20%) accelerated B. siamensis H30-3 growth at each temperature (30, 40 and 50°C). The highest growing temperature at 50°C generally delayed bacterial growth compared to the other growing temperatures.
Pcc PCC21 and Xcc 8004 were grown well at 30°C without PEG 6000 treatment but increasing PEG 6000 resulted in suppressed bacterial growth in PEG dose-dependent manners. At 40 and 50°C, growth of Pcc PCC21 and Xcc 8004 was not detected.
High temperature and/or drought stress tolerance of two Chinese cabbage cultivars mediated by two Bacillus species
Tolerance of Chinese cabbage seedlings to high temperature and PEG 6000-mediated drought stresses was investigated by pretreatment with B. aryabhattai H26-2 and B. siamensis H30-3 (Fig. 3). Under normal growth temperature condition, any bacterial application did not influence plant growth with or without PEG 6000-mediated drought stress (Figs. 3A-C). Under high temperature condition without PEG 6000 treatment, i.e. under high temperature stress alone, B. aryabhattai H26-2 and B. siamensis H30-3 ameliorated the plant growth retardation in the two Chinese cabbage cultivars (Fig. 3D). However, the two Bacillus species did not confer any tolerance against combined stresses of high temperature and drought (Figs. 3E, F).
In vitro antifungal activity and in planta crop protection by B. siamensis strain H30-3
Potent disease control activities of B. aryabhattai H26-2 and B. siamensis H30-3 were analysed in in vitro dual culture assays as well as in Chinese cabbage seedlings inoculated by two fungal pathogens A. brassicicola and C. higginsianum (Fig. 4).
Only B. siamensis H30-3 showed in vitro antifungal activities against two fungal species infecting Chinese cabbage plants (Figs. 4A, B). Mycelial growth of A. brassicicola and C. higginsianum was significantly limited by B. siamensis H30-3. That was shown as reduced sizes of the fungal colonies on PDA media at 15 d and 12 d after co-cultivation. Pretreatment of Chinese cabbage seedlings with bacterial suspension of B. siamensis strain H30-3 resulted in reduced disease severity against A. brassicicola and C. higginsianum (Fig. 4C). At 4 days after the fungal challenge-inoculation, disease severity of black spot and anthracnose diseases was decreased by the B. siamensis H30-3 in ‘ Ryeokgwang’, but not in ‘Buram-3-ho’.
Biochemical and molecular characteristics of B. siamensis H30-3 for crop protection
Biological roles of B. siamensis H30-3 were investigated to see whether or not the bacterial strain produces antifungal metabolites and/or activates plant defence response (Fig. 5).
Nucleotide sequences for putative genes homologous to several genes involved in biosynthesis of cyclic lipopeptides were found in the B. siamensis H30-3 genome, whereas none of cyclic lipopeptide genes was detected in the B. aryabhattai H26-2 genome (Fig. 5A). The bacterial genes homologous to bacD, bmyA, ituA and srfA were detected in B. siamensis H30-3, whilst PCR products for genes homologous to fenD and zwiA were not amplified.
Several hydrolytic enzyme activities were uncovered on the media where B. siamensis H30-3 was grown (Fig. 5B). Strong protease and cellulase activities and relatively low chitinase activity were shown by in vitro culture of B. siamensis H30-3. Siderophore production from B. siamensis H30-3 was also revealed, but phosphate-solubilisation activity was not found.
Several defence-related genes in the two cultivars of Chinese cabbage leaves were differently regulated with or without B. siamensis H30-3 treatment (Fig. 5C). BrChi1 and BrGST1 expressions were up-regulated in the Chinese cabbage leaves treated with B. siamensis H30-3 at 1 day after foliar spraying the bacterial suspension. The induced level of BrChi1 expression was similar in the two cultivars, but inducible BrGST1 expression was higher in ‘Ryeokgwang’ than in ‘Buram-3-ho’. BrLOX2 gene expression was slightly higher in ‘Ryeokgwang’ than in ‘Buram-3-ho’ without H30-3 treatment. Pretreatment with the H30-3 did not alter the BrLOX2 gene expression in ‘Ryeokgwang’, but increased the expression in ‘Buram-3-ho’. Expression of BrBGL2 and BrAPX1 genes was not altered by the bacterial treatment.
Discussion
Global concerns are increasing due to reduced crop yields under recent detrimental climate changes. In particular, elevated temperature and limited irrigation in crop fields decreased appropriate cultivation areas for crops (Fahad et al., 2017). Changing environments such as increased CO2 level and temperature affect crop susceptibility to pathogen attacks and crop production (Elad and Pertot, 2014; Gregory et al., 2009). Chinese cabbage, a major vegetable crop in several countries, is one of the crops encountering adverse agricultural environmental changes; high temperature and drought climate have limited the vegetative growth and seed yields in recent decades (Angadi et al., 2000; Lee et al., 2016; Oh et al., 2014; Sammis et al., 1988; Yan, 2015).
A variety of bacterial species interacts with plants in the rhizosphere and often mediates beneficial effects by promoting plant growth and activating plant defence responses against abiotic stresses and/or pathogen attacks, which lead to improved production in many economically important crops (Maksimov et al., 2011; Ngumbi and Kloepper, 2016; Yang et al., 2009; Yoo and Sang, 2017). Different Bacillus species have shown increased tolerance of various crops to environmental stresses including drought, high salinity and high temperature (Abd_Allah et al., 2017; Lim and Kim, 2013; Nautiyal et al., 2013; Park et al., 2017; Timmusk et al., 2014). Rhizobacteria-induced high temperature stress tolerance was only described in soybean plants, which was mediated by B. aryabhattai strain SRB02 (Park et al., 2017). Changes in phytohormones and abscisic acid-related gene expressions were demonstrated during the high temperature stress tolerance of soybean plants. In this study, two rhizobacteria B. aryabhattai H26-2 and B. siamensis H30-3 applied to two Chinese cabbage cultivars enhanced tolerance in response to high temperature stress. Heat stress led to various physiological and molecular changes in Brassicaceae plants. Differential glucosinolate volatiles were released in Brassica nigra plants in response to three different heat stress regimes (Kask et al., 2016). Highly activated antioxidant enzymes peroxidase and catalase were closely associated with heat tolerance of B. juncea plants (Wilson et al., 2014). Several genes encoding putative nucleotide-binding proteins showed higher expressions in heat-resistant B. oleracea line compared to those in heat-susceptible one (Kim et al., 2015c). Recently, differentially expressed genes were demonstrated in heat-susceptible and -tolerant Chinese cabbage genotypes in response to heat shock (Dong et al., 2015). However, no mechanism of rhizobacteria-mediated heat stress tolerance has been investigated in Brassica plants yet. Study of the biochemical and molecular changes in the Chinese cabbage plants during the two Bacillus strains-mediated stress tolerance to chronic high temperature is helpful to understand the mode-of-action in regulating the stress response.
B. aryabhattai H26-2 and B. siamensis H30-3 were themselves relatively more tolerant to high temperature and dehydration conditions compared to two phytopathogenic bacteria Pcc and Xcc (Fig. 2). ‘Ryeokgwang’ had relatively higher tolerance to high temperature compared to ‘Buram-3-do’ under greenhouse conditions, but no difference was found in drought tolerance (Fig. 1). B. aryabhattai H26-2 and B. siamensis H30-3 increased stress tolerance of two cultivars to high temperature, but not drought. No beneficial effect of the two rhizobacteria was found against combined stress of high temperature and drought stress (data not shown).
B. siamensis H30-3 pretreatment protected Chinese cabbage cv. ‘Ryeokgwang’ against black spot and anthracnose diseases (Fig. 4C). Crop protection by B. siamensis has not been described so far, although biological controls by various Bacillus species such as B. subtilis, B. amyloliquefaciens and B. vallismortis have been prevalently demonstrated in many crops (Shafi et al., 2017). Reduced black rot and anthracnose of the Chinese cabbage plants may result from production of many antifungal metabolites produced by the B. siamensis H30-3 (Fig. 5). Presence of cyclic lipopeptides biosynthetic gene homologues suggests that cyclic lipopeptides such as bacilysin, bacillomycin, iturin and surfactin may be involved in antifungal activity of the H30-3 strain against A. brassicicola and C. higginsianum (Ongena and Jacques, 2008; Shafi et al., 2017). Although homologous nucleotide sequences to cyclic lipopeptides biosynthetic genes were detected in the B. siamensis H30-3 genome, molecular structures and antifungal activities of cyclic lipopeptides secreted from the H30-3 strain remains elucidated. Secreting hydrolytic enzymes such as chitinase and protease from B. siamensis H30-3 might be involved in the induced crop protection of Chinese cabbage plants through the direct antifungal activities against the fungal cell walls and proteins (Alamri, 2015; Neeraja et al., 2010; Reyes-Ramírez et al., 2004). Capability to produce extracellular cellulase and siderophore was found in the B. siamensis H30-3, which suggests that the strain H30-3 may also apply to Chinese cabbage plants to cope with invading pathogens containing cellulose in their structures (e.g. Hyaloperonospora parasitica) and pathogens requiring iron for their growths (e.g. Fusarium oxysporum f. sp. conglutinans) (Ahmad et al., 2017; Duijff et al., 1993; Sherriff and Lucas, 1990; Slusarenko and Schlaich, 2003; Sulochana et al., 2014). Applications of the H30-3 to the Chinese cabbage for disease management of downy mildew and Fusarium wilt remains investigated.
Enhanced plant defence reactions by the B. siamensis H30-3 could not be excluded, because pathogenesis-related genes such as BrChi1 and BrGST1 were expressed in Chinese cabbage leaves pretreated with the strain H30-3 before the fungal challenge inoculation (Fig. 5C). It is supported by the facts that BrChi1 and BrGST1 gene expressions were pathogen-inducible in two Chinese cabbage cultivars by C. higginsianum and A. brassicicola infections in our previous study (Lee and Hong, 2014). Induced BrChi1 expressions were found in the two Chinese cabbage cultivars with a similar level. B. siamensis H30-3 produced its own chitinase as well as mediated induced chitinase gene expression in Chinese cabbage plants. Highly inducible BrGST1 gene expression might be more closely associated with the H30-3-meidated crop protection in ‘Ryeokgwang’ through glutathione-dependent detoxification and/or defence signalling activation (Dixon et al., 2002). Enhanced defence-related gene expressions by Bacillus species in tobacco plants were consistent with our present results (Kim et al., 2015a; Park et al., 2001; Wang et al., 2016). One or more of the cyclic lipopeptides or peptides secreted from the B. siamensis H30-3 can be molecular determinants for eliciting disease resistance of Chinese cabbage plants (Ongena et al., 2007; Wang et al., 2016). Recently, it was demonstrated that volatiles emitted by Bacillus spp. played roles in plant growth promotion and crop protection (Asari et al., 2016; Fincheira and Quiroz, 2018; Tahir et al., 2017). B. siamensis H30-3-mediated volatiles for disease resistance of Chinese cabbage plants remains elucidated as well.
Taken together, rhizobacteria B. aryabhattai H26-2 and B. siamensis H30-3 enhanced tolerance of Chinese cabbage seedlings to high temperature stress. B. siamensis H30-3 also showed protective efficacies on Chinese cabbage seedlings against A. brassicicola and C. higginsianum infections. The current study will provide more insights on the rhizobacteria-mediated crop protection against abiotic and biotic stresses in Chinese cabbage plants.
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