The Plant Pathology Journal 1989;5(1):20-24.
Published online March 31, 1989.
Identification of Bacteria Causing Rot Disease of Vegetables in the Fields and Post-harvest Period in Korea 1. Bacterial Rot Disease of Chinese Cabbage
Jae Eul Choi
Key Words: Chinese cabbage, Erwinia carotovora subsp. carotovora, Pseudomonas viridoflava, bacterial brown streak


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