The Plant Pathology Journal 1989;5(3):262-270.
Published online September 30, 1989.
Susceptibilization of Red Pepper (Capsicum annuum L.) to Colletotrichum gloeosporioides Penz. in Relation to the Ripening of Fruits
Won Mok Park, Seong Hwan Kim, Young Hee Ko
Key Words: Colletotrichum gloeosporioides, glycoprotein


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