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Research Articles
Epidemiological Characteristics of Scab of Japanese Apricot in Korea
Gyoung Hee Kim, Kyoung Youn Jo, Jong Sup Shin, Gil Ho Shin, Young Jin Koh
Plant Pathol J. 2017;33(5):450-457.   Published online October 1, 2017
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Molecular Characterization of Burkholderia cepacia Complex Isolates Causing Bacterial Fruit Rot of Apricot
Bin Li, Yuan Fang, Guo Qing Zhang et al.
Plant Pathol J. 2010;26(3):223-230.   Published online September 30, 2010
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Bacterial Fruit Rot of Apricot Caused by Burkholderia cepacia in China
Yuan Fang, Bin Li, Fang Wang et al.
Plant Pathol J. 2009;25(4):429-432.   Published online December 31, 2009
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Brown Rot of Apricot and Mume Caused by Phomopsis vexans
Wan Gyu Kim, Sung Kee Hong, Weon Dae Cho, Chang Hyun You
Plant Pathol J. 2003;19(5):231-234.   Published online October 31, 2003
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Mycological Characteristics and Pathogenicity of Phomopsis mali Causing Fruit Decays of Japanese Apricot, Apple and Kiwifruit
Du Hyung Lee, Jeong Hye Yi
Plant Pathol J. 1998;14(2):109-114.   Published online April 30, 1998
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Ice Nucleation Activity of Pseudomonas fluorescens Isolates from Rye, Pear and Japanese Apricot Plants
Suk Kyoo Park, Dong Up Song, Ki Chung Kim
Plant Pathol J. 1990;6(1):91-98.   Published online March 31, 1990
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